Question 1 (5 points)

Which of the following is NOT one of the key indicators for well-being cited in your text?

Question 1 options:

Question 2 (5 points)

Experience and learning change the “architecture” of the brain by:

Question 2 options:

Question 3 (5 points)

Which of the following is true about children’s mental health?

Question 3 options:

Question 4 (5 points)

Sleep apnea is related to which of the following?

Question 4 options:

Question 5 (5 points)

Which of the following provides standards for the direct provision of services to young children, guidelines for state licensing of early childhood programs, and a resource for policy development?

Question 5 options:

Question 6 (5 points)

Sleep apnea is related to which of the following?

Question 6 options:

Question 7 (5 points)

Purposeful teaching recognizes that learning:

Question 7 options:

Question 8 (5 points)

How do the healthful benefits of one factor of nutrition, health, or safety affect the outcomes in the others?

Question 8 options:

Question 9 (5 points)

Which of the following is the best example of a food choice that contains a mixture of macronutrients?

Question 9 options:

Question 10 (5 points)

An iron deficiency impacts learning by doing all of the following EXCEPT:

Question 10 options:

Question 11 (5 points)

Based on research that looked at the role of vitamin D in health, which of the following statements is true regarding new dietary recommendations for vitamin D?

Question 11 options:

Question 12 (5 points)

Which of the following statements about the Common Core Standards Initiative is NOT correct?

Question 12 options:

Question 13 (5 points)

A child who has iron deficiency anemia due to insufficient iron intake and obesity due to too many calories in the diet is facing risks for:

Question 13 options:

Question 14 (5 points)

Children become overweight or obese because they consume too:

Question 14 options:

Question 15 (5 points)


Question 15 options:

Question 16 (5 points)

Which of the following is the best hands-on lesson to teach about healthy foods?

Question 16 options:

Question 17 (5 points)

Children ages 5 to 8 years learn best when:

Question 17 options:

Question 18 (5 points)

A teacher might be interested in gluten-free products if he/she is shopping for a child who:

Question 18 options:

Question 19 (5 points)

During which stage of Piaget’s development should a teacher with a purposeful teaching plan introduce healthful routines?

Question 19 options:

Question 20 (5 points)

Which of the following is the supplemental food program formally known as the Food Stamp Program?

Question 20 options: